Every day in our kitchen chef Nazzareno and his staff work to surprise you with delicious dishes, cooked according to the recipes of the typical Romagna cuisine, with fresh ingredients from the countryside
Our Marco personally takes care of the shopping and chooses the best products to bring to the table. At the end of the meal, it is compulsory to pass by the bar; you will find him there ready to serve coffee and bitters
Lunch and dinner are served at the table and every day you can choose between 4 meat and fish menus, accompanied by a buffet of vegetables, side dishes and appetizers
At the end of lunch there is always fresh fruit or sorbet, while at dinner we love to delight you with one of our homemade desserts. Grandma Orchid is always passing by the tables to make sure everyone is eating enough and well
A taste of our typical fish recipes: mussels alla marinara, fresh seafood salads, delicious maccheroncini alle canocchie, tasty tagliolini alle cppie, sardoncini scottadito and much more. Your mouth is watering, isn't it?
Breakfast is a fundamental moment to start the day in the best way and for this reason we love to serve it at its best. Every morning, in fact, you can taste the delicious cakes of Nonno Mario and be intoxicated by the pleasant aroma of freshly baked cookies.
In addition, there are also many packaged products such as jams, honey, plain and wholemeal rusks, yogurt, brioches, and dispensers. Moreover, at the moment, we prepare your coffee or cappuccino with the espresso machine and we serve them at the table. You can also request hot tea, milk and fruit juices.
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