The Delights of True* Romagna Cuisine
Chef Lorenzo and *Mum's recipes:
secrets and traditions
to give you a holiday with a Romagna heart
La pida se parsot la pis un po' ma tot
(Everyone likes piada with ham)
Hospitality as you have always imagined it
We always have a smile with the "S" of Romagna
We love what we do because
"The Body must NEVER SUFFER!"
Andem a durmì che sta zenta
la vo Andé ma chesa!
(Let's go to sleep that
these people want to go home)
Animation at the Hotel: what fun!
A fun all-inclusive holiday that
leaves nothing to chance
we organise theme evenings and
entertainment during meals for children
T'nvo menga Smanè la vèggia!
(Don't you want to end the evening?)
the Value of the Family... Enlarged
The mixture of new and old customs
in the kitchen as in the family...
and in our team, a relaxed atmosphere
that looks to the future without forgetting our roots
E sol e suga du che l'aqua la bagna,
Dio i fa e po j acumpagna.
(The sun dries where the water bathes,
God makes them then mates them)
at your service
The value of the extended family
Discover our Offers
Summer = Holiday by the Sea! Hotel Holland offers unbeatable value!
The Secrets of the Azdora (...by Mirco!)
We bring to your holiday and to the table the secrets of our tradition... Not just Piadina & Squacquerone, but a cuisine that tastes of care, passion, good things, things that touch the heart...
Al Rosle (The Rosettes)
Rosole are normally combined with piadina, or rather with "cascione", which is nothing more than a piadina folded in 2 and closed at the sides with the tip of a fork.
Al Canoce (The Mantis Shrimp)
Canocchie (known throughout the rest of Italy as 'Cicala di Mare'), can be made in many ways, baked with fragrant bread, boiled and served cold as an appetiser, in a grill...
I Lomaghin (Sea Snails)
The kitchen utensil for these delicious sea snails is a kind of hook with which to remove the pointed part so as not to use the tease and let the sauce become tastier.
Zambela Rumagnola (The "hole-less" doughnut)
Our traditional doughnut is ideal for breakfast, dipped in hot milk with a drop of coffee or after a meal as a sweet treat with a good Vin Santo.
Strawberry Tree jam
The strawberry tree is a very old plant, an almost forgotten fruit typical of the Mediterranean area.
It flowers and bears fruit in autumn and winter.
This plant grows wild and I wanted to cultivate it in my garden to make a good jam!...
They say about us
Not what we say but what others say about us...
The Hotel Holland was the best choice I could have made. You walk into the hotel and you already feel at home, the girls at reception never lack a smile, in the lounge everyone is professional and helpful. So what can I say, I highly recommend it and I say to Mirco and all his staff, a big thank you and see you soon! I'm already rebooking!